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Startup SLC highlights local entrepreneurs and other opportunities in Salt Lake, brought to you by SLC.gov and the Salt Lake SBDC.
Episodes
Feb 9, 2021
Feb 9, 2021
26 min
In this episode, Roberta Reichgelt (SLC Economic Development), William Wright (SLC Economic Development), and Peter Callister (Salt Lake SBDC) interview Danny Cheng, Owner, Operator, and Head Dishwasher of ComCom Kitchen. Listen in to hear Danny's inspiration to create ComCom, how he has used COVID to thrive, and what a ghost kitchen is all about.
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